The menu · 2026

Seasonal Mediterranean menu and signature cocktails.

Mallorcan, local produce. Pair it with our Mallorcan wine cellar.

Also: signature cocktails and a Mallorcan wine list. Homemade desserts of the season: let us advise you at the table.

Ostra Gillardeau Nº 3 al natural

6,50 €

Fresh oyster, opened to order.
Nuestras croquetas

16 €

Homemade ham croquettes with a light béchamel.
Cecina de Wagyu japonés, tartar de tomates y pan payés crujiente

34 €

60 g of hand-cut Japanese Wagyu cecina, tomato tartare and crisp country bread.
Flor de alcachofa, papada ibérica, yema y trufa

23 €

Grilled artichoke flower, cured Iberian pork jowl, egg yolk and truffle.
Terrina de foie mi-cuit, mermelada de higos y pan carasattu

29 €

Foie gras mi-cuit terrine, fig jam and carasattu bread.
Tártaro de ternera, tuétano y brioche de mantequilla

27 €

Hand-cut beef tartare, roasted bone marrow and butter brioche.
Cogollos, láminas de picaña madurada, yogur y frutos secos

24 €

Lettuce hearts, aged picanha slices, yoghurt and nuts.
Berenjena ahumada, ricota, espinacas, fondue de parmesano y pesto verde

19 €

Smoked aubergine, ricotta, spinach, parmesan fondue and green pesto.
Dados de atún rojo de la Almadraba y cremoso de aguacate

28 €

Almadraba red tuna cubes with creamy avocado.
Curry de zanahorias, burrata y papadum

24 €

Carrot curry, burrata and papadum.
Vieiras, beurre blanc, bimi y kale

29 €

Seared scallops, beurre blanc, bimi and kale.

Pulpo braseado, hummus ligero y tomates secos

31 €

Grilled octopus, light hummus and sun-dried tomatoes.
Lomo de bacalao de anzuelo confitado, espinacas baby y espuma de su pil pil

34 €

Confit hook-and-line cod loin, baby spinach and its pil-pil foam.
Filete de rodaballo, espárragos verdes, patata y emulsión de su colágeno

33 €

Turbot fillet, green asparagus, potato and collagen emulsion.
Raviolis de calabaza, crema taleggio, tomatitos y albahaca

25 €

Pumpkin ravioli, taleggio cream, cherry tomatoes and basil.
Arroz meloso de vieiras, algas y espárragos verdes

29 €

Creamy rice with scallops, seaweed and green asparagus.
Arroz seco de calamarines Bou y gamba roja

30 €

Dry rice with trawler baby squid and red prawn.
Fideuá de verduras de temporada y flor de alcachofa

25 €

Seasonal vegetable fideuá with artichoke flower.
Lomo bajo madurado 30 días, gnocchis de patata, tirabeques y pimientos de piquillo

48 €

400 g striploin aged 30 days, potato gnocchi, snow peas and piquillo peppers.
Solomillo de ternera seleccionada, praliné de piñones, apionabo y setas

34 €

Selected beef tenderloin, pine nut praline, celeriac and mushrooms.
Terrina de cordero, puré de boniato, brotes y granada

31 €

Lamb terrine, sweet potato purée, sprouts and pomegranate.
Canelones de guiso de carrillera, cremoso de setas y trufa

29 €

Beef cheek stew cannelloni, creamy mushrooms and truffle.