OUR MENUS
The menu at El Patio de Gloria has been meticulously designed, paying attention to every detail to take you on a journey through the flavors of Mediterranean culture, featuring high-quality, locally sourced products.
Complete your experience with the best possible wine pairing.
THE MENU
STARTERS
Homemade croquettes
14,00€
Quinoa royal with avocado foam and vegetable crudités
17,00€
Salad with Mahón cheese, pear, and black garlic
18,00€
Salad with Mahón cheese, pear, and black garlic
.
16,50€
Salad with Mahón cheese, pear, and black garlic
.
16,50€
Grilled green asparagus with fried free range egg and romesco sauce
17,50€
Grilled green asparagus with fried free range egg and romesco sauce
.
16,50€
Foie mi-cuit terrine
.
28,00€
Dry-Aged beef tartar with sobrasada and Guttiau bread
.
28,00€
Iberian Ham platter
.
28,00€
MAIN COURSES
Ingot of Lamb with carrot pure and Palo sauce
28,00€
Truffled beef cheek canneloni with mushrooms
.
26,00€
Beef tenderloin with parmentier, vegetables, and Port sauce
.
32,00€
Squid rice with prawn and alioli
.
28,00€
Grilled octopus and cuttlefish over Tap de Cortà museline
.
26,50€
Turbot with crispy potato, pea puree and Tap de Corti foam.
.
28,00€
Cod loin cooked at low temperature, celery purée, onion confit, snow peas and sea fennel
.
26,00€
DESSERTS
Our apple Tatin
10,00€
Gold chocolate ingot with orange
.
10,00€
Strawberry and cream
.
10,00€
Mousse-au-chocolat with Tahiti vanilla cream
.
10,00€
Selection of cheeses with quince, fig jam and raisins
19,00€